I got home yesterday to a very large bunch of fresh vegetables! So, what to do? I started to cook! But wait, what were these veggies? I'd never seen some of them before. To the batcave - vegetarian cookbook! Aha! Chard and fennel! What the hell are those!?

Anyhow, I found a pretty good slow cooker recipe for chard, sauteed some spinach, and made myself a bombtacular salad. Put my latest Amazon bounty into the iTuneser, and ate with Trent Reznor and John Coltrane while catching up on some serious email backloggage.